Curious about hunting? I mean, we are in Alberta… Naddine speaks with Big Game Specialist Rob Corrigan and Food Enthusiast, Kevin Kossowan about Hunting. Then, she speaks with Executive Chef Andrew Winfield at River Cafe about cooking big game.

Not one to shy away from a double entendre (Spooning & Forking anyone?), Naddine creates her own Sausage party by chatting with Chef Michael Allemeier of SAIT’s Culinary program, Connie Desousa from Charcut, and two sausage-making competitors: Doris Kools and Robert Ruff.

With fall comes comfie sweaters, puffy jackets, and cooler temperatures. Looking for indoor activities? Why not try canning? Naddine speaks with Ellen Kelly of City Palate, Brenda Lerner of Jammin’ It, and Executive Chef Geoff Rogers about canning & preserving. We also chat to Noble Gardens & Almost Urban Vegetables about CSA’s.

Seafood in Alberta? Why not! Naddine speaks about seafood, oceanwise and why the oyster is the perfect signifier for sustainability. Guests include Michael McDermid of the Oceanwise program at the Vancouver Aquarium; The Oysterman himself, Brent Petkau; Shaun Strobel from Skipper Otto Salmon CSF; and Executive Chef Kyle Groves, of Catch Restaurant in Calgary.