CJSW
Spooning and Forking
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Spooning and Forking
Hosted by Naddine & Amanda

Next Show: May 27, 2012 @ 12:00 am

CJSW’s original food program. Focusing on the quirky and unexplored side of food culture and is generally local in scope. Episode topics include community gardens, the Slow Food movement, late night eats, urban bee-keeping, and the food featured at some of Calgary’s most popular music festivals.

#31: French pt. 2

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What is better than a fresh made pain au chocolat? One that comes from your oven. This week Naddine talks to Pascal Bagioli from Pascal’s Patisserie about French pastry.

#31: French pt. 2 RSS Feed iTunes

What is better than a fresh made pain au chocolat? One that comes from your oven. This week Naddine talks to Pascal Bagioli from Pascal’s Patisserie about French pastry.

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