CJSW
Spooning and Forking
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Spooning and Forking
Hosted by Naddine

Next Show: May 26, 2013 @ 12:00 am

CJSW’s original food program. Focusing on the quirky and unexplored side of food culture and is generally local in scope. Episode topics include community gardens, the Slow Food movement, late night eats, urban bee-keeping, and the food featured at some of Calgary’s most popular music festivals.

#38: Seafood

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Seafood in Alberta? Why not! Naddine speaks about seafood, oceanwise and why the oyster is the perfect signifier for sustainability. Guests include Michael McDermid of the Oceanwise program at the Vancouver Aquarium; The Oysterman himself, Brent Petkau; Shaun Strobel from Skipper Otto Salmon CSF; and Executive Chef Kyle Groves, of Catch Restaurant in Calgary.

#38: Seafood RSS Feed iTunes

Seafood in Alberta? Why not! Naddine speaks about seafood, oceanwise and why the oyster is the perfect signifier for sustainability. Guests include Michael McDermid of the Oceanwise program at the Vancouver Aquarium; The Oysterman himself, Brent Petkau; Shaun Strobel from Skipper Otto Salmon CSF; and Executive Chef Kyle Groves, of Catch Restaurant in Calgary.

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