CJSW » Spooning and Forking

#35: Foie Gras

marc — Wed, 25 Apr 2012 22:19:32 +0000

Not all Foie Gras is bad. Naddine delves into the subject with 2 local chefs, Chef Xavier Lacaze from Muse Restaurant, and Chef Michael Dekker, formerly of Rouge and now culinary instructor at SAIT. We also speak with Sid Andrews, a waterfowl expert for the City of Calgary parks department and Ian Walker, of Mariposa [...]

#34: Dumpster Diving

marc — Tue, 20 Mar 2012 18:40:50 +0000

Amanda speaks with a graduate student from the University of Calgary who sources his food partially from “Dumpster Diving”. Ask the Expert gets the official word on Dumpster Diving from the City of Calgary.

#33: Seedy Saturday

marc — Tue, 13 Mar 2012 18:16:47 +0000

Naddine spoke with Janet Melrose of the Calgary Horticultural Society about “Seedy Saturday”, an event happening this Saturday, March 17, 2012 at the Hillhurst Sunnyside Community Centre.

#32: Chocolate

marc — Tue, 28 Feb 2012 23:35:14 +0000

Amanda talks to local chocolate experts John Fleck of Ephiphane Chocolate and Derrick Pho, Head Chocolatier of Bernard Callebaut, about chocolate’s journey from bean to bar. For ATE, Naddine asks Janet Melrose of Calgary Horticultural Society, “Which flowers are edible?”

#31: French pt. 2

marc — Tue, 21 Feb 2012 20:03:14 +0000

What is better than a fresh made pain au chocolat? One that comes from your oven. This week Naddine talks to Pascal Bagioli from Pascal’s Patisserie about French pastry.

#30: French Food pt. 1

marc — Tue, 14 Feb 2012 23:54:53 +0000

Naddine sits down with Gilles Brassart of Cassis Bistro to talk about why people love French Food and what he is doing to help us folks out.

#29: Wine

marc — Tue, 07 Feb 2012 18:05:48 +0000

Naddine speaks with author Natalie MacLean about how non-experts can enjoy a bottle of wine.

#28: Tea pt. 2 of 2

marc — Tue, 31 Jan 2012 23:52:14 +0000

Amanda and Naddine go to the Banff Springs Hotel to learn more about British style afternoon tea. And then they discuss how to create your own afternoon tea experience at home. Also an Ask the Expert chatting with Michael from Fairtrade Canada.

#27: Tea pt. 1 of 2

marc — Tue, 17 Jan 2012 19:37:19 +0000

Jonathan Kane from The Naked Leaf tea shop in Kensington teaches Amanda the ins and outs of Tea. Also Naddine speaks with Connie DeSousa of Charcut about Charpop!

#26: Sake

marc — Wed, 11 Jan 2012 16:40:00 +0000

Amanda speaks to sake expert Elise Gee about the rice based beverage and it’s creation and consumption. Helen Wong of Blowfish Sushi also joins us in studio to discuss different kinds of sake.