Taste the Kettle bread and you know the recipe for the nine-grain, homemade loaf was not developed overnight. Relying on recipes handed down through generations, and brave enough to invent a few of their own, Michel and Helen Labonté built the Lazy Loaf and Kettle to the thriving business it is today.

You can look forward to old fashioned cinnamon buns, homemade soups and sandwiches, and baked goods from Grandma’s recipe box.