Using the finest local ingredients and our four-year old sourdough culture, we encourage the alchemy of flour, water, and salt by hand-producing loaves in a meticulous and painstaking process.

Extraordinary organic artisan sourdough, flaky lush pastries, titillating desserts, joyous, bright and bold food that will leave you delighted, excited and full. Whatever you eat, you will need a piece of bread to soak or a napkin to wipe your hands, face and grin. Bad-ass sandwiches, pizzas and salads.